Dough Divider KT-20

The HK-Redline KT-20 is a dough divider for hotels, restaurants and caterers.

Enhance your bakery’s productivity with our Commercial Dough Divider, engineered for high efficiency and precision. This versatile machine effortlessly divides dough, bread, and other pastry dough into uniform pieces, ensuring consistent results every time.

Designed for multi-functional use, it can also assist in the initial molding process for bread and buns significantly reducing manual labor and improving production speed.

Constructed from premium stainless steel, the divider offers durability, corrosion resistance, and easy cleaning.

Ideal for bakeries, cake shops, and food production facilities, it delivers smooth operation, superior performance, and safety in every batch.

High productivity and precise cutting, consistent dough portions for perfect baking results and durable stainless steel construction. Easy to clean and maintain. Suitable for bakeries, patisseries, and commercial kitchens.